Keeping the Legacy Alive

Zoe Chase is the great granddaughter of the legendary “Queen of Creole Cuisine” – the late Leah Chase. In this episode, we hear her story as a graduate of the New Orleans Culinary and Hospitality Institute and now chef at Dooky Chase Restaurant. She’s hosting her inaugural multi-course dinner on February 10, paying homage to her Creole roots while adding in her own flavors and style.

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