Conversations in the COVID Crisis- Episode 20

During this episode, you’ll get an update on recovery efforts in the areas devastated by Hurricane Laura, and we chat with LRA Past Chair Rob King of Pitt Grills who reopened his restaurant this week using a generator and bottled water. We also talk to LCMC Health CEO Greg Feirn, who shares the news about Operation Bon Appetit, designed to reward their employees and support the restaurant industry.

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