Conversations in the COVID Crisis- Episode 19

Hear from the National Restaurant Association’s Sean Kennedy on what’s transpired in the last 48 hours in D.C., what’s happening in the House this weekend and the Senate’s proposed “skinny” relief bill; LRA Member Brad Watts testimony before the Louisiana Economic Recovery Taskforce; and from LRA Hall of Famer Chef John Folse on how he’s handled the pandemic and what’s next for his restaurant, venue and food manufacturing company. He cannot predict the future, but he’s determined to stay positive no matter the outcome.

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