Conversations in the COVID Crisis- Episode 10

In Episode 10, we hear from LRA members Michael Boudreaux, partner of four separate concepts in Baton Rouge; Donald Spahr, of Malt & Burger and Spahr’s Seafood down the Bayou; and Cory Bahr of Parish Restaurant in Louisiana’s Delta–Monroe. This episode features optimism, reflection and gratitude for the communities that have supported their restaurants and for the LRA.

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