Conversations in the COVID Crisis- Episode 6

This week, our host Stan Harris guest starred on an interview with Jeff Palermo of The Louisiana Radio Network. Don Pearson, Secretary of Louisiana’s economic development, finally delivers some positive news on how Louisianians are heading in the right direction. Robert Peyton, co-founder of Chef’s Brigade – NOLA (a program designed to feed first responders during a crises situation, utilizing multiple brigades of restaurants, chefs and purveyors, discusses the efforts and successes thus far. In fact, they’re now supporting 5 brigades of restaurants, serving hundreds of meals a day.

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